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Evaluation on the concentration change of paeoniflorin and glycyrrhizic acid in different formulations of Shaoyao-Gancao-Tang by the tri-level infrared macro-fingerprint spectroscopy and the whole analysis method

Research article (Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2017) · cited 14× · AI/ML
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Evaluation on the concentration change of paeoniflorin and glycyrrhizic acid in different formulations of Shaoyao-Gancao-Tang by the tri-level infrared macro-fingerprint spectroscopy and the whole analysis method

Summary

Evaluation on the concentration change of paeoniflorin and glycyrrhizic acid in different formulations of Shaoyao-Gancao-Tang by the tri-level infrared macro-fingerprint spectroscopy and the whole analysis method is a scholarly article[1].

Key Facts

  • Evaluation on the concentration change of paeoniflorin and glycyrrhizic acid in different formulations of Shaoyao-Gancao-Tang by the tri-level infrared macro-fingerprint spectroscopy and the whole analysis method's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

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  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Evaluation on the concentration change of paeoniflorin and glycyrrhizic acid in different formulations of Shaoyao-Gancao-Tang by the tri-level infrared macro-fingerprint spectroscopy and the whole analysis method. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-on-the-concentration-change-of-paeoniflorin-and-glycyrrhizic-acid-in-different-formulations-of-shaoyao-gancao
MLA “Evaluation on the concentration change of paeoniflorin and glycyrrhizic acid in different formulations of Shaoyao-Gancao-Tang by the tri-level infrared macro-fingerprint spectroscopy and the whole analysis method.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-on-the-concentration-change-of-paeoniflorin-and-glycyrrhizic-acid-in-different-formulations-of-shaoyao-gancao.
BibTeX @misc{4ortxyz_evaluation-on-the-concentration-change-of-paeoniflorin-and-glycyrrhizic-acid-in-different-formulations-of-shaoyao-gancao_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation on the concentration change of paeoniflorin and glycyrrhizic acid in different formulations of Shaoyao-Gancao-Tang by the tri-level infrared macro-fingerprint spectroscopy and the whole analysis method}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-on-the-concentration-change-of-paeoniflorin-and-glycyrrhizic-acid-in-different-formulations-of-shaoyao-gancao}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation on the concentration change of paeoniflorin and glycyrrhizic acid in different formulations of Shaoyao-Gancao-Tang by the tri-level infrared macro-fingerprint spectroscopy and the whole analysis method — https://4ort.xyz/entity/evaluation-on-the-concentration-change-of-paeoniflorin-and-glycyrrhizic-acid-in-different-formulations-of-shaoyao-gancao (retrieved 2026-05-24)

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