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Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat
Research article (Ultrasonics Sonochemistry, 2024) · cited 45× · AI/ML
Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat
Summary
Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat is a scholarly article[1].
Key Facts
Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-of-ultrasound-and-pulsed-electric-field-combinations-on-the-cooking-losses-texture-profile-and-taste-related-
MLA“Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-of-ultrasound-and-pulsed-electric-field-combinations-on-the-cooking-losses-texture-profile-and-taste-related-.
BibTeX@misc{4ortxyz_evaluation-of-ultrasound-and-pulsed-electric-field-combinations-on-the-cooking-losses-texture-profile-and-taste-related-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-of-ultrasound-and-pulsed-electric-field-combinations-on-the-cooking-losses-texture-profile-and-taste-related-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat — https://4ort.xyz/entity/evaluation-of-ultrasound-and-pulsed-electric-field-combinations-on-the-cooking-losses-texture-profile-and-taste-related- (retrieved 2026-05-24)
