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Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality
Research article (European Food Research and Technology, 2017) · cited 50× · AI/ML
Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality
Summary
Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality is a scholarly article[1].
Key Facts
Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-of-the-food-sniffer-electronic-nose-for-assessing-the-shelf-life-of-fresh-pork-meat-compared-to-physicochemic
MLA“Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-of-the-food-sniffer-electronic-nose-for-assessing-the-shelf-life-of-fresh-pork-meat-compared-to-physicochemic.
BibTeX@misc{4ortxyz_evaluation-of-the-food-sniffer-electronic-nose-for-assessing-the-shelf-life-of-fresh-pork-meat-compared-to-physicochemic_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-of-the-food-sniffer-electronic-nose-for-assessing-the-shelf-life-of-fresh-pork-meat-compared-to-physicochemic}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality — https://4ort.xyz/entity/evaluation-of-the-food-sniffer-electronic-nose-for-assessing-the-shelf-life-of-fresh-pork-meat-compared-to-physicochemic (retrieved 2026-05-24)
