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Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry
Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry
Summary
Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry is a scholarly article[1].
Key Facts
Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-of-the-color-and-aroma-characteristics-of-commercially-available-chinese-kiwi-wines-via-intelligent-sensory-t
MLA“Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-of-the-color-and-aroma-characteristics-of-commercially-available-chinese-kiwi-wines-via-intelligent-sensory-t.
BibTeX@misc{4ortxyz_evaluation-of-the-color-and-aroma-characteristics-of-commercially-available-chinese-kiwi-wines-via-intelligent-sensory-t_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-of-the-color-and-aroma-characteristics-of-commercially-available-chinese-kiwi-wines-via-intelligent-sensory-t}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry — https://4ort.xyz/entity/evaluation-of-the-color-and-aroma-characteristics-of-commercially-available-chinese-kiwi-wines-via-intelligent-sensory-t (retrieved 2026-05-24)
