Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors

Research article (Food Analytical Methods, 2017) · cited 38× · AI/ML
Press Enter · cited answer in seconds

Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors

Summary

Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors is a scholarly article[1].

Key Facts

  • Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors's instance of is recorded as scholarly article[2].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-of-industrial-roasting-degree-of-coffee-beans-by-using-an-electronic-nose-and-a-stepwise-backward-selection-o
MLA “Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-of-industrial-roasting-degree-of-coffee-beans-by-using-an-electronic-nose-and-a-stepwise-backward-selection-o.
BibTeX @misc{4ortxyz_evaluation-of-industrial-roasting-degree-of-coffee-beans-by-using-an-electronic-nose-and-a-stepwise-backward-selection-o_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-of-industrial-roasting-degree-of-coffee-beans-by-using-an-electronic-nose-and-a-stepwise-backward-selection-o}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors — https://4ort.xyz/entity/evaluation-of-industrial-roasting-degree-of-coffee-beans-by-using-an-electronic-nose-and-a-stepwise-backward-selection-o (retrieved 2026-05-24)

Canonical URL: https://4ort.xyz/entity/evaluation-of-industrial-roasting-degree-of-coffee-beans-by-using-an-electronic-nose-and-a-stepwise-backward-selection-o · Last refreshed: