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Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors
Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors
Summary
Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors is a scholarly article[1].
Key Facts
Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-of-industrial-roasting-degree-of-coffee-beans-by-using-an-electronic-nose-and-a-stepwise-backward-selection-o
MLA“Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-of-industrial-roasting-degree-of-coffee-beans-by-using-an-electronic-nose-and-a-stepwise-backward-selection-o.
BibTeX@misc{4ortxyz_evaluation-of-industrial-roasting-degree-of-coffee-beans-by-using-an-electronic-nose-and-a-stepwise-backward-selection-o_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-of-industrial-roasting-degree-of-coffee-beans-by-using-an-electronic-nose-and-a-stepwise-backward-selection-o}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors — https://4ort.xyz/entity/evaluation-of-industrial-roasting-degree-of-coffee-beans-by-using-an-electronic-nose-and-a-stepwise-backward-selection-o (retrieved 2026-05-24)