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Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements
Research article (Food and Bioprocess Technology, 2020) · cited 14× · AI/ML
Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements
Summary
Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements is a scholarly article[1].
Key Facts
Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-of-3d-laser-scanning-for-estimation-of-heating-induced-volume-shrinkage-and-prediction-of-cooking-loss-of-por
MLA“Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-of-3d-laser-scanning-for-estimation-of-heating-induced-volume-shrinkage-and-prediction-of-cooking-loss-of-por.
BibTeX@misc{4ortxyz_evaluation-of-3d-laser-scanning-for-estimation-of-heating-induced-volume-shrinkage-and-prediction-of-cooking-loss-of-por_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-of-3d-laser-scanning-for-estimation-of-heating-induced-volume-shrinkage-and-prediction-of-cooking-loss-of-por}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements — https://4ort.xyz/entity/evaluation-of-3d-laser-scanning-for-estimation-of-heating-induced-volume-shrinkage-and-prediction-of-cooking-loss-of-por (retrieved 2026-05-24)
