Evaluation and relationship analysis of pea protein on structure and heat‐induced gel performance of myofibrillar protein
Summary
Evaluation and relationship analysis of pea protein on structure and heat‐induced gel performance of myofibrillar protein is a scholarly article[1].
Key Facts
Evaluation and relationship analysis of pea protein on structure and heat‐induced gel performance of myofibrillar protein's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Evaluation and relationship analysis of pea protein on structure and heat‐induced gel performance of myofibrillar protein. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-and-relationship-analysis-of-pea-protein-on-structure-and-heatinduced-gel-performance-of-myofibrillar-protein
MLA“Evaluation and relationship analysis of pea protein on structure and heat‐induced gel performance of myofibrillar protein.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-and-relationship-analysis-of-pea-protein-on-structure-and-heatinduced-gel-performance-of-myofibrillar-protein.
BibTeX@misc{4ortxyz_evaluation-and-relationship-analysis-of-pea-protein-on-structure-and-heatinduced-gel-performance-of-myofibrillar-protein_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation and relationship analysis of pea protein on structure and heat‐induced gel performance of myofibrillar protein}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-and-relationship-analysis-of-pea-protein-on-structure-and-heatinduced-gel-performance-of-myofibrillar-protein}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation and relationship analysis of pea protein on structure and heat‐induced gel performance of myofibrillar protein — https://4ort.xyz/entity/evaluation-and-relationship-analysis-of-pea-protein-on-structure-and-heatinduced-gel-performance-of-myofibrillar-protein (retrieved 2026-05-24)
