Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters

Research article (Food Chemistry, 2024) · cited 38× · AI/ML
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Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters

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Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-and-process-monitoring-of-jujube-hot-air-drying-using-hyperspectral-imaging-technology-and-deep-learning-for-
MLA “Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-and-process-monitoring-of-jujube-hot-air-drying-using-hyperspectral-imaging-technology-and-deep-learning-for-.
BibTeX @misc{4ortxyz_evaluation-and-process-monitoring-of-jujube-hot-air-drying-using-hyperspectral-imaging-technology-and-deep-learning-for-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-and-process-monitoring-of-jujube-hot-air-drying-using-hyperspectral-imaging-technology-and-deep-learning-for-}, note = {Accessed: 2026-05-24}}
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