Home ›
Entities
› academia
› Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity
Research article (Foods, 2023) · cited 19× · AI/ML
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity
Summary
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity is a scholarly article[1].
Key Facts
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluating-the-use-of-a-similarity-index-si-combined-with-near-infrared-nir-spectroscopy-as-method-in-meat-species-authe
MLA“Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluating-the-use-of-a-similarity-index-si-combined-with-near-infrared-nir-spectroscopy-as-method-in-meat-species-authe.
BibTeX@misc{4ortxyz_evaluating-the-use-of-a-similarity-index-si-combined-with-near-infrared-nir-spectroscopy-as-method-in-meat-species-authe_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity}}, year = {2026}, url = {https://4ort.xyz/entity/evaluating-the-use-of-a-similarity-index-si-combined-with-near-infrared-nir-spectroscopy-as-method-in-meat-species-authe}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity — https://4ort.xyz/entity/evaluating-the-use-of-a-similarity-index-si-combined-with-near-infrared-nir-spectroscopy-as-method-in-meat-species-authe (retrieved 2026-05-24)
