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Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis
Research article (Food Research International, 2021) · cited 15× · AI/ML
Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis
Summary
Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis is a scholarly article[1].
Key Facts
Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluating-the-effects-of-temperature-and-time-on-heterocyclic-aromatic-amine-profiles-in-roasted-pork-using-combined-uh
MLA“Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluating-the-effects-of-temperature-and-time-on-heterocyclic-aromatic-amine-profiles-in-roasted-pork-using-combined-uh.
BibTeX@misc{4ortxyz_evaluating-the-effects-of-temperature-and-time-on-heterocyclic-aromatic-amine-profiles-in-roasted-pork-using-combined-uh_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis}}, year = {2026}, url = {https://4ort.xyz/entity/evaluating-the-effects-of-temperature-and-time-on-heterocyclic-aromatic-amine-profiles-in-roasted-pork-using-combined-uh}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis — https://4ort.xyz/entity/evaluating-the-effects-of-temperature-and-time-on-heterocyclic-aromatic-amine-profiles-in-roasted-pork-using-combined-uh (retrieved 2026-05-24)
