European anchovy
forage fish
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Summary
European anchovy is a taxon[1]. It ranks in the top 0.76% of taxon entities by monthly Wikipedia readership (5,102 views/month, #1,478 of 195,241).[2]
Key Facts
- Taxon rank: species[3]
- IUCN conservation status: Least Concern[4]
- Parent taxon: Engraulis[5]
- Taxon name: Engraulis encrasicolus[6]
- Commons category: Engraulis encrasicolus[7]
- Topic's main category: Category:Engraulis encrasicolus[8]
- Commons gallery: Engraulis encrasicolus[9]
- Described by source: Meyers Konversations-Lexikon, 4th edition (1885–1890)[10], Armenian Soviet Encyclopedia, vol. 1[11]
- This taxon is source of: salt-cured anchovy[12], Acciughe sotto sale[13]
- Short name: E. encrasicolus[14]
- Taxon common name: Anchoa[15], Anchoa de Africa Austral[16], Anchoa Europea[17], Bocareu[18], Boquerón[19], Carne Con Carne[20], Longorón[21], Pasta Fermentada de Anchoas[22], Amplovo[23], Anchois[24], Anchois Commun[25], Anchois de L'Afrique Australe[26], Anchois Européen[27], Anchois Italien[28]
Body
Identifiers
European anchovy's iNaturalist taxon ID is recorded as 51910[29]. European anchovy's NCBI taxonomy ID is recorded as 184585[30]. European anchovy's Encyclopedia of Life ID is recorded as 46562559[31]. European anchovy's GBIF taxon ID is recorded as 2414031[32]. Recorded ITIS TSN include 161831[33] and 161832[34].
Why It Matters
European anchovy has Wikipedia articles in 25 language editions, a strong signal of global cultural recognition.[35] It is known by 81 alternative names across languages and contexts.[36]