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Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics
Research article (Food Chemistry, 2020) · cited 36× · AI/ML
Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics
Summary
Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics is a scholarly article[1].
Key Facts
Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics. Retrieved May 24, 2026, from https://4ort.xyz/entity/estimating-the-sensory-qualities-of-tomatoes-using-visible-and-near-infrared-spectroscopy-and-interpretation-based-on-ga
MLA“Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/estimating-the-sensory-qualities-of-tomatoes-using-visible-and-near-infrared-spectroscopy-and-interpretation-based-on-ga.
BibTeX@misc{4ortxyz_estimating-the-sensory-qualities-of-tomatoes-using-visible-and-near-infrared-spectroscopy-and-interpretation-based-on-ga_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics}}, year = {2026}, url = {https://4ort.xyz/entity/estimating-the-sensory-qualities-of-tomatoes-using-visible-and-near-infrared-spectroscopy-and-interpretation-based-on-ga}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics — https://4ort.xyz/entity/estimating-the-sensory-qualities-of-tomatoes-using-visible-and-near-infrared-spectroscopy-and-interpretation-based-on-ga (retrieved 2026-05-24)
