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Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience
Research article (Journal of Food Safety, 2019) · cited 25× · AI/ML
Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience
Summary
Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience is a scholarly article[1].
Key Facts
Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience. Retrieved May 24, 2026, from https://4ort.xyz/entity/establishment-the-critical-control-point-methodologies-of-seven-major-food-processes-in-the-catering-industry-to-meet-th
MLA“Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/establishment-the-critical-control-point-methodologies-of-seven-major-food-processes-in-the-catering-industry-to-meet-th.
BibTeX@misc{4ortxyz_establishment-the-critical-control-point-methodologies-of-seven-major-food-processes-in-the-catering-industry-to-meet-th_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience}}, year = {2026}, url = {https://4ort.xyz/entity/establishment-the-critical-control-point-methodologies-of-seven-major-food-processes-in-the-catering-industry-to-meet-th}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience — https://4ort.xyz/entity/establishment-the-critical-control-point-methodologies-of-seven-major-food-processes-in-the-catering-industry-to-meet-th (retrieved 2026-05-24)
