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Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation
Research article (Ultrasonics Sonochemistry, 2024) · cited 41× · AI/ML
Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation
Summary
Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation is a scholarly article[1].
Key Facts
Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation. Retrieved May 24, 2026, from https://4ort.xyz/entity/enhancing-peach-slices-radio-frequency-vacuum-drying-by-combining-ultrasound-and-ultra-high-pressure-as-pretreatments-ef
MLA“Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/enhancing-peach-slices-radio-frequency-vacuum-drying-by-combining-ultrasound-and-ultra-high-pressure-as-pretreatments-ef.
BibTeX@misc{4ortxyz_enhancing-peach-slices-radio-frequency-vacuum-drying-by-combining-ultrasound-and-ultra-high-pressure-as-pretreatments-ef_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation}}, year = {2026}, url = {https://4ort.xyz/entity/enhancing-peach-slices-radio-frequency-vacuum-drying-by-combining-ultrasound-and-ultra-high-pressure-as-pretreatments-ef}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation — https://4ort.xyz/entity/enhancing-peach-slices-radio-frequency-vacuum-drying-by-combining-ultrasound-and-ultra-high-pressure-as-pretreatments-ef (retrieved 2026-05-24)