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Enhancement of "flavours" through enzymatic release of glutamate

2016 master's thesis by Joshua Juwono at University of Waikato
Place master_s_thesis Q112241076
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Enhancement of "flavours" through enzymatic release of glutamate

Summary

Enhancement of "flavours" through enzymatic release of glutamate is a master's thesis[1].

Key Facts

  • Enhancement of "flavours" through enzymatic release of glutamate authored Joshua Juwono[2].
  • Enhancement of "flavours" through enzymatic release of glutamate's instance of is recorded as master's thesis[3].
  • Enhancement of "flavours" through enzymatic release of glutamate's publisher is recorded as Waikato Research Commons[4].
  • Enhancement of "flavours" through enzymatic release of glutamate's place of publication is recorded as Hamilton[5].
  • Enhancement of "flavours" through enzymatic release of glutamate's language of work or name is recorded as English[6].
  • Enhancement of "flavours" through enzymatic release of glutamate's country of origin is recorded as New Zealand[7].
  • Enhancement of "flavours" through enzymatic release of glutamate's publication date is recorded as +2016-00-00T00:00:00Z[8].
  • Enhancement of "flavours" through enzymatic release of glutamate's work available at URL is recorded as https://researchcommons.waikato.ac.nz/handle/10289/12167[9].
  • Enhancement of "flavours" through enzymatic release of glutamate's Handle ID is recorded as 10289/12167[10].
  • Enhancement of "flavours" through enzymatic release of glutamate's title is recorded as Enhancement of "flavours" through enzymatic release of glutamate[11].
  • Enhancement of "flavours" through enzymatic release of glutamate's copyright holder is recorded as Joshua Juwono[12].
  • Enhancement of "flavours" through enzymatic release of glutamate's thesis submitted to is recorded as University of Waikato[13].
  • Enhancement of "flavours" through enzymatic release of glutamate's on focus list of Wikimedia project is recorded as NZThesisProject[14].
  • Enhancement of "flavours" through enzymatic release of glutamate's copyright status is recorded as copyrighted[15].
  • Enhancement of "flavours" through enzymatic release of glutamate's online access status is recorded as open access[16].
  • Enhancement of "flavours" through enzymatic release of glutamate's thesis committee member is recorded as Charles K. Lee[17].

Body

Designation and Status

Enhancement of "flavours" through enzymatic release of glutamate's instance of is recorded as master's thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Enhancement of "flavours" through enzymatic release of glutamate. Retrieved May 3, 2026, from https://4ort.xyz/entity/enhancement-of-flavours-through-enzymatic-release-of-glutamate
MLA “Enhancement of "flavours" through enzymatic release of glutamate.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/enhancement-of-flavours-through-enzymatic-release-of-glutamate.
BibTeX @misc{4ortxyz_enhancement-of-flavours-through-enzymatic-release-of-glutamate_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Enhancement of "flavours" through enzymatic release of glutamate}}, year = {2026}, url = {https://4ort.xyz/entity/enhancement-of-flavours-through-enzymatic-release-of-glutamate}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Enhancement of "flavours" through enzymatic release of glutamate — https://4ort.xyz/entity/enhancement-of-flavours-through-enzymatic-release-of-glutamate (retrieved 2026-05-03)

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