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Enhanced water extraction with high-pressure carbon dioxide on purple sweet potato pigments: Comparison to traditional aqueous and ethanolic extraction
Research article (Journal of CO2 Utilization, 2020) · cited 25× · AI/ML
Enhanced water extraction with high-pressure carbon dioxide on purple sweet potato pigments: Comparison to traditional aqueous and ethanolic extraction
Summary
Enhanced water extraction with high-pressure carbon dioxide on purple sweet potato pigments: Comparison to traditional aqueous and ethanolic extraction is a scholarly article[1].
Key Facts
Enhanced water extraction with high-pressure carbon dioxide on purple sweet potato pigments: Comparison to traditional aqueous and ethanolic extraction's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Enhanced water extraction with high-pressure carbon dioxide on purple sweet potato pigments: Comparison to traditional aqueous and ethanolic extraction. Retrieved May 24, 2026, from https://4ort.xyz/entity/enhanced-water-extraction-with-high-pressure-carbon-dioxide-on-purple-sweet-potato-pigments-comparison-to-traditional-aq
MLA“Enhanced water extraction with high-pressure carbon dioxide on purple sweet potato pigments: Comparison to traditional aqueous and ethanolic extraction.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/enhanced-water-extraction-with-high-pressure-carbon-dioxide-on-purple-sweet-potato-pigments-comparison-to-traditional-aq.
BibTeX@misc{4ortxyz_enhanced-water-extraction-with-high-pressure-carbon-dioxide-on-purple-sweet-potato-pigments-comparison-to-traditional-aq_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Enhanced water extraction with high-pressure carbon dioxide on purple sweet potato pigments: Comparison to traditional aqueous and ethanolic extraction}}, year = {2026}, url = {https://4ort.xyz/entity/enhanced-water-extraction-with-high-pressure-carbon-dioxide-on-purple-sweet-potato-pigments-comparison-to-traditional-aq}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Enhanced water extraction with high-pressure carbon dioxide on purple sweet potato pigments: Comparison to traditional aqueous and ethanolic extraction — https://4ort.xyz/entity/enhanced-water-extraction-with-high-pressure-carbon-dioxide-on-purple-sweet-potato-pigments-comparison-to-traditional-aq (retrieved 2026-05-24)
