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Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction
Research article (Journal of the Science of Food and Agriculture, 2023) · cited 10× · AI/ML
Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction
Summary
Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction is a scholarly article[1].
Key Facts
Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-ultrasoundassisted-intermittent-tumbling-on-the-quality-of-cooked-ham-through-modifying-muscle-structure-and-
MLA“Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-ultrasoundassisted-intermittent-tumbling-on-the-quality-of-cooked-ham-through-modifying-muscle-structure-and-.
BibTeX@misc{4ortxyz_effects-of-ultrasoundassisted-intermittent-tumbling-on-the-quality-of-cooked-ham-through-modifying-muscle-structure-and-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-ultrasoundassisted-intermittent-tumbling-on-the-quality-of-cooked-ham-through-modifying-muscle-structure-and-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction — https://4ort.xyz/entity/effects-of-ultrasoundassisted-intermittent-tumbling-on-the-quality-of-cooked-ham-through-modifying-muscle-structure-and- (retrieved 2026-05-24)
