Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel
Summary
Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel is a scholarly article[1].
Key Facts
Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-ultrasonic-treatment-on-the-structure-and-rehydration-peculiarity-of-freeze-dried-soy-protein-isolate-gel
MLA“Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-ultrasonic-treatment-on-the-structure-and-rehydration-peculiarity-of-freeze-dried-soy-protein-isolate-gel.
BibTeX@misc{4ortxyz_effects-of-ultrasonic-treatment-on-the-structure-and-rehydration-peculiarity-of-freeze-dried-soy-protein-isolate-gel_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-ultrasonic-treatment-on-the-structure-and-rehydration-peculiarity-of-freeze-dried-soy-protein-isolate-gel}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel — https://4ort.xyz/entity/effects-of-ultrasonic-treatment-on-the-structure-and-rehydration-peculiarity-of-freeze-dried-soy-protein-isolate-gel (retrieved 2026-05-24)
