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Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels
Research article (CyTA - Journal of Food, 2017) · cited 12× · AI/ML
Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels
Summary
Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels is a scholarly article[1].
Key Facts
Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-tomato-peel-as-fat-replacement-on-the-texture-moisture-migration-and-sensory-quality-of-sausages-with-varied-
MLA“Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-tomato-peel-as-fat-replacement-on-the-texture-moisture-migration-and-sensory-quality-of-sausages-with-varied-.
BibTeX@misc{4ortxyz_effects-of-tomato-peel-as-fat-replacement-on-the-texture-moisture-migration-and-sensory-quality-of-sausages-with-varied-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-tomato-peel-as-fat-replacement-on-the-texture-moisture-migration-and-sensory-quality-of-sausages-with-varied-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels — https://4ort.xyz/entity/effects-of-tomato-peel-as-fat-replacement-on-the-texture-moisture-migration-and-sensory-quality-of-sausages-with-varied- (retrieved 2026-05-24)
