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Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture
Research article (Foods, 2022) · cited 25× · AI/ML
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture
Summary
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture is a scholarly article[1].
Key Facts
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-texture-modifiers-on-physicochemical-properties-of-3d-printed-meat-mimics-from-pea-protein-isolate-alginate-g
MLA“Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-texture-modifiers-on-physicochemical-properties-of-3d-printed-meat-mimics-from-pea-protein-isolate-alginate-g.
BibTeX@misc{4ortxyz_effects-of-texture-modifiers-on-physicochemical-properties-of-3d-printed-meat-mimics-from-pea-protein-isolate-alginate-g_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-texture-modifiers-on-physicochemical-properties-of-3d-printed-meat-mimics-from-pea-protein-isolate-alginate-g}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture — https://4ort.xyz/entity/effects-of-texture-modifiers-on-physicochemical-properties-of-3d-printed-meat-mimics-from-pea-protein-isolate-alginate-g (retrieved 2026-05-24)
