Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-starch-addition-on-kgm-sols-pasting-rheological-properties-and-gel-texture
MLA“Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-starch-addition-on-kgm-sols-pasting-rheological-properties-and-gel-texture.
BibTeX@misc{4ortxyz_effects-of-starch-addition-on-kgm-sols-pasting-rheological-properties-and-gel-texture_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-starch-addition-on-kgm-sols-pasting-rheological-properties-and-gel-texture}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture — https://4ort.xyz/entity/effects-of-starch-addition-on-kgm-sols-pasting-rheological-properties-and-gel-texture (retrieved 2026-05-24)