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Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels
Research article (International Journal of Biological Macromolecules, 2018) · cited 38× · AI/ML
Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels
Summary
Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels is a scholarly article[1].
Key Facts
Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-sodium-carbonate-and-potassium-carbonate-on-colloidal-properties-and-molecular-characteristics-of-konjac-gluc
MLA“Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-sodium-carbonate-and-potassium-carbonate-on-colloidal-properties-and-molecular-characteristics-of-konjac-gluc.
BibTeX@misc{4ortxyz_effects-of-sodium-carbonate-and-potassium-carbonate-on-colloidal-properties-and-molecular-characteristics-of-konjac-gluc_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-sodium-carbonate-and-potassium-carbonate-on-colloidal-properties-and-molecular-characteristics-of-konjac-gluc}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels — https://4ort.xyz/entity/effects-of-sodium-carbonate-and-potassium-carbonate-on-colloidal-properties-and-molecular-characteristics-of-konjac-gluc (retrieved 2026-05-24)