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Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur
Research article (Journal of Food Science and Technology, 2020) · cited 19× · AI/ML
Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur
Summary
Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur is a scholarly article[1].
Key Facts
Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-several-production-methods-on-technological-textural-and-sensorial-properties-of-emmer-triticum-turgidum-ssp-
MLA“Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-several-production-methods-on-technological-textural-and-sensorial-properties-of-emmer-triticum-turgidum-ssp-.
BibTeX@misc{4ortxyz_effects-of-several-production-methods-on-technological-textural-and-sensorial-properties-of-emmer-triticum-turgidum-ssp-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-several-production-methods-on-technological-textural-and-sensorial-properties-of-emmer-triticum-turgidum-ssp-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur — https://4ort.xyz/entity/effects-of-several-production-methods-on-technological-textural-and-sensorial-properties-of-emmer-triticum-turgidum-ssp- (retrieved 2026-05-24)
