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Effects of salt‐induced changes in protein network structure on the properties of surimi gels: computer simulation and digestion study
Research article (International Journal of Food Science & Technology, 2021) · cited 12× · AI/ML
Effects of salt‐induced changes in protein network structure on the properties of surimi gels: computer simulation and digestion study
Summary
Effects of salt‐induced changes in protein network structure on the properties of surimi gels: computer simulation and digestion study is a scholarly article[1].
Key Facts
Effects of salt‐induced changes in protein network structure on the properties of surimi gels: computer simulation and digestion study's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effects of salt‐induced changes in protein network structure on the properties of surimi gels: computer simulation and digestion study. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-saltinduced-changes-in-protein-network-structure-on-the-properties-of-surimi-gels-computer-simulation-and-dig
MLA“Effects of salt‐induced changes in protein network structure on the properties of surimi gels: computer simulation and digestion study.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-saltinduced-changes-in-protein-network-structure-on-the-properties-of-surimi-gels-computer-simulation-and-dig.
BibTeX@misc{4ortxyz_effects-of-saltinduced-changes-in-protein-network-structure-on-the-properties-of-surimi-gels-computer-simulation-and-dig_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of salt‐induced changes in protein network structure on the properties of surimi gels: computer simulation and digestion study}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-saltinduced-changes-in-protein-network-structure-on-the-properties-of-surimi-gels-computer-simulation-and-dig}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of salt‐induced changes in protein network structure on the properties of surimi gels: computer simulation and digestion study — https://4ort.xyz/entity/effects-of-saltinduced-changes-in-protein-network-structure-on-the-properties-of-surimi-gels-computer-simulation-and-dig (retrieved 2026-05-24)
