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Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology
Research article (Food Chemistry, 2022) · cited 22× · AI/ML
Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology
Summary
Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology is a scholarly article[1].
Key Facts
Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-radiofrequency-blanching-on-lipoxygenase-inactivation-physicochemical-properties-of-sweet-corn-zea-mays-l-and
MLA“Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-radiofrequency-blanching-on-lipoxygenase-inactivation-physicochemical-properties-of-sweet-corn-zea-mays-l-and.
BibTeX@misc{4ortxyz_effects-of-radiofrequency-blanching-on-lipoxygenase-inactivation-physicochemical-properties-of-sweet-corn-zea-mays-l-and_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-radiofrequency-blanching-on-lipoxygenase-inactivation-physicochemical-properties-of-sweet-corn-zea-mays-l-and}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology — https://4ort.xyz/entity/effects-of-radiofrequency-blanching-on-lipoxygenase-inactivation-physicochemical-properties-of-sweet-corn-zea-mays-l-and (retrieved 2026-05-24)
