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Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato
Research article (Food Chemistry, 2017) · cited 125× · AI/ML
Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato
Summary
Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato is a scholarly article[1].
Key Facts
Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-radio-frequency-assisted-blanching-on-polyphenol-oxidase-weight-loss-texture-color-and-microstructure-of-pota
MLA“Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-radio-frequency-assisted-blanching-on-polyphenol-oxidase-weight-loss-texture-color-and-microstructure-of-pota.
BibTeX@misc{4ortxyz_effects-of-radio-frequency-assisted-blanching-on-polyphenol-oxidase-weight-loss-texture-color-and-microstructure-of-pota_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-radio-frequency-assisted-blanching-on-polyphenol-oxidase-weight-loss-texture-color-and-microstructure-of-pota}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato — https://4ort.xyz/entity/effects-of-radio-frequency-assisted-blanching-on-polyphenol-oxidase-weight-loss-texture-color-and-microstructure-of-pota (retrieved 2026-05-24)
