Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat
Summary
Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat is a scholarly article[1].
Key Facts
Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-pulsed-electric-field-assisted-thawing-on-the-characteristics-and-quality-of-pekin-duck-meat
MLA“Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-pulsed-electric-field-assisted-thawing-on-the-characteristics-and-quality-of-pekin-duck-meat.
BibTeX@misc{4ortxyz_effects-of-pulsed-electric-field-assisted-thawing-on-the-characteristics-and-quality-of-pekin-duck-meat_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-pulsed-electric-field-assisted-thawing-on-the-characteristics-and-quality-of-pekin-duck-meat}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat — https://4ort.xyz/entity/effects-of-pulsed-electric-field-assisted-thawing-on-the-characteristics-and-quality-of-pekin-duck-meat (retrieved 2026-05-24)