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Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality
Research article (Food Research International, 2022) · cited 19× · AI/ML
Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality
Summary
Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality is a scholarly article[1].
Key Facts
Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-pullulanase-enzymatic-hydrolysis-on-the-textural-of-acorn-vermicelli-and-its-influencing-mechanism-on-the-qua
MLA“Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-pullulanase-enzymatic-hydrolysis-on-the-textural-of-acorn-vermicelli-and-its-influencing-mechanism-on-the-qua.
BibTeX@misc{4ortxyz_effects-of-pullulanase-enzymatic-hydrolysis-on-the-textural-of-acorn-vermicelli-and-its-influencing-mechanism-on-the-qua_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-pullulanase-enzymatic-hydrolysis-on-the-textural-of-acorn-vermicelli-and-its-influencing-mechanism-on-the-qua}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality — https://4ort.xyz/entity/effects-of-pullulanase-enzymatic-hydrolysis-on-the-textural-of-acorn-vermicelli-and-its-influencing-mechanism-on-the-qua (retrieved 2026-05-24)
