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Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin
Research article (Journal of Dairy Research, 2018) · cited 16× · AI/ML
Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin
Summary
Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin is a scholarly article[1].
Key Facts
Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-polymerized-whey-protein-on-goaty-flavor-and-texture-properties-of-fermented-goat-milk-in-comparison-with-cyc
MLA“Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-polymerized-whey-protein-on-goaty-flavor-and-texture-properties-of-fermented-goat-milk-in-comparison-with-cyc.
BibTeX@misc{4ortxyz_effects-of-polymerized-whey-protein-on-goaty-flavor-and-texture-properties-of-fermented-goat-milk-in-comparison-with-cyc_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-polymerized-whey-protein-on-goaty-flavor-and-texture-properties-of-fermented-goat-milk-in-comparison-with-cyc}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin — https://4ort.xyz/entity/effects-of-polymerized-whey-protein-on-goaty-flavor-and-texture-properties-of-fermented-goat-milk-in-comparison-with-cyc (retrieved 2026-05-24)
