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Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment
Research article (Food Hydrocolloids, 2022) · cited 11× · AI/ML
Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment
Summary
Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment is a scholarly article[1].
Key Facts
Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-ph-and-incubation-temperature-on-properties-of-konjac-glucomannan-and-zein-composites-with-or-without-freeze-
MLA“Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-ph-and-incubation-temperature-on-properties-of-konjac-glucomannan-and-zein-composites-with-or-without-freeze-.
BibTeX@misc{4ortxyz_effects-of-ph-and-incubation-temperature-on-properties-of-konjac-glucomannan-and-zein-composites-with-or-without-freeze-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-ph-and-incubation-temperature-on-properties-of-konjac-glucomannan-and-zein-composites-with-or-without-freeze-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment — https://4ort.xyz/entity/effects-of-ph-and-incubation-temperature-on-properties-of-konjac-glucomannan-and-zein-composites-with-or-without-freeze- (retrieved 2026-05-24)
