Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp
Summary
Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp is a scholarly article[1].
Key Facts
Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-pea-protein-isolate-on-3d-printing-performance-nutritional-and-sensory-properties-of-mango-pulp
MLA“Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-pea-protein-isolate-on-3d-printing-performance-nutritional-and-sensory-properties-of-mango-pulp.
BibTeX@misc{4ortxyz_effects-of-pea-protein-isolate-on-3d-printing-performance-nutritional-and-sensory-properties-of-mango-pulp_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-pea-protein-isolate-on-3d-printing-performance-nutritional-and-sensory-properties-of-mango-pulp}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp — https://4ort.xyz/entity/effects-of-pea-protein-isolate-on-3d-printing-performance-nutritional-and-sensory-properties-of-mango-pulp (retrieved 2026-05-24)
