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Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system
Research article (Food Bioscience, 2020) · cited 18× · AI/ML
Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system
Summary
Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system is a scholarly article[1].
Key Facts
Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-particle-size-and-aging-of-milk-protein-concentrate-on-the-biophysical-properties-of-an-intermediate-moisture
MLA“Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-particle-size-and-aging-of-milk-protein-concentrate-on-the-biophysical-properties-of-an-intermediate-moisture.
BibTeX@misc{4ortxyz_effects-of-particle-size-and-aging-of-milk-protein-concentrate-on-the-biophysical-properties-of-an-intermediate-moisture_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-particle-size-and-aging-of-milk-protein-concentrate-on-the-biophysical-properties-of-an-intermediate-moisture}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system — https://4ort.xyz/entity/effects-of-particle-size-and-aging-of-milk-protein-concentrate-on-the-biophysical-properties-of-an-intermediate-moisture (retrieved 2026-05-24)
