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Effects of non‐thermal plasma treating wheat kernel on the physicochemical properties of wheat flour and the quality of fresh wet noodles
Research article (International Journal of Food Science & Technology, 2021) · cited 16× · AI/ML
Effects of non‐thermal plasma treating wheat kernel on the physicochemical properties of wheat flour and the quality of fresh wet noodles
Summary
Effects of non‐thermal plasma treating wheat kernel on the physicochemical properties of wheat flour and the quality of fresh wet noodles is a scholarly article[1].
Key Facts
Effects of non‐thermal plasma treating wheat kernel on the physicochemical properties of wheat flour and the quality of fresh wet noodles's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effects of non‐thermal plasma treating wheat kernel on the physicochemical properties of wheat flour and the quality of fresh wet noodles. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-nonthermal-plasma-treating-wheat-kernel-on-the-physicochemical-properties-of-wheat-flour-and-the-quality-of-f
MLA“Effects of non‐thermal plasma treating wheat kernel on the physicochemical properties of wheat flour and the quality of fresh wet noodles.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-nonthermal-plasma-treating-wheat-kernel-on-the-physicochemical-properties-of-wheat-flour-and-the-quality-of-f.
BibTeX@misc{4ortxyz_effects-of-nonthermal-plasma-treating-wheat-kernel-on-the-physicochemical-properties-of-wheat-flour-and-the-quality-of-f_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of non‐thermal plasma treating wheat kernel on the physicochemical properties of wheat flour and the quality of fresh wet noodles}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-nonthermal-plasma-treating-wheat-kernel-on-the-physicochemical-properties-of-wheat-flour-and-the-quality-of-f}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of non‐thermal plasma treating wheat kernel on the physicochemical properties of wheat flour and the quality of fresh wet noodles — https://4ort.xyz/entity/effects-of-nonthermal-plasma-treating-wheat-kernel-on-the-physicochemical-properties-of-wheat-flour-and-the-quality-of-f (retrieved 2026-05-24)
