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Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel
Research article (International Journal of Biological Macromolecules, 2019) · cited 103× · AI/ML
Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel
Summary
Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel is a scholarly article[1].
Key Facts
Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-native-starch-and-modified-starches-on-the-textural-rheological-and-microstructural-characteristics-of-soybea
MLA“Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-native-starch-and-modified-starches-on-the-textural-rheological-and-microstructural-characteristics-of-soybea.
BibTeX@misc{4ortxyz_effects-of-native-starch-and-modified-starches-on-the-textural-rheological-and-microstructural-characteristics-of-soybea_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-native-starch-and-modified-starches-on-the-textural-rheological-and-microstructural-characteristics-of-soybea}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel — https://4ort.xyz/entity/effects-of-native-starch-and-modified-starches-on-the-textural-rheological-and-microstructural-characteristics-of-soybea (retrieved 2026-05-24)
