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Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas)
Research article (Food Chemistry, 2023) · cited 50× · AI/ML
Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas)
Summary
Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas) is a scholarly article[1].
Key Facts
Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas)'s instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas). Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-liquid-nitrogen-freezing-at-different-temperatures-on-the-quality-and-flavor-of-pacific-oyster-crassostrea-gi
MLA“Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-liquid-nitrogen-freezing-at-different-temperatures-on-the-quality-and-flavor-of-pacific-oyster-crassostrea-gi.
BibTeX@misc{4ortxyz_effects-of-liquid-nitrogen-freezing-at-different-temperatures-on-the-quality-and-flavor-of-pacific-oyster-crassostrea-gi_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas)}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-liquid-nitrogen-freezing-at-different-temperatures-on-the-quality-and-flavor-of-pacific-oyster-crassostrea-gi}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas) — https://4ort.xyz/entity/effects-of-liquid-nitrogen-freezing-at-different-temperatures-on-the-quality-and-flavor-of-pacific-oyster-crassostrea-gi (retrieved 2026-05-24)
