Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers

Research article (Journal of Food Engineering, 2015) · cited 55× · AI/ML
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Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers

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Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-hot-water-treatment-on-electrical-properties-cell-membrane-structure-and-texture-of-potato-tubers
MLA “Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-hot-water-treatment-on-electrical-properties-cell-membrane-structure-and-texture-of-potato-tubers.
BibTeX @misc{4ortxyz_effects-of-hot-water-treatment-on-electrical-properties-cell-membrane-structure-and-texture-of-potato-tubers_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-hot-water-treatment-on-electrical-properties-cell-membrane-structure-and-texture-of-potato-tubers}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers — https://4ort.xyz/entity/effects-of-hot-water-treatment-on-electrical-properties-cell-membrane-structure-and-texture-of-potato-tubers (retrieved 2026-05-24)

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