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Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty
Research article (Foods, 2022) · cited 20× · AI/ML
Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty
Summary
Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty is a scholarly article[1].
Key Facts
Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-glucono-lactone-and-transglutaminase-on-the-physicochemical-and-textural-properties-of-plant-based-meat-patty
MLA“Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-glucono-lactone-and-transglutaminase-on-the-physicochemical-and-textural-properties-of-plant-based-meat-patty.
BibTeX@misc{4ortxyz_effects-of-glucono-lactone-and-transglutaminase-on-the-physicochemical-and-textural-properties-of-plant-based-meat-patty_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-glucono-lactone-and-transglutaminase-on-the-physicochemical-and-textural-properties-of-plant-based-meat-patty}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty — https://4ort.xyz/entity/effects-of-glucono-lactone-and-transglutaminase-on-the-physicochemical-and-textural-properties-of-plant-based-meat-patty (retrieved 2026-05-24)
