Home ›
Entities
› academia
› Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate Analysis
Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate Analysis
Research article (Journal of Food Science, 2015) · cited 30× · AI/ML
Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate Analysis
Summary
Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate Analysis is a scholarly article[1].
Key Facts
Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate Analysis's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate Analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-flavor-and-texture-on-the-sensory-perception-of-goudatype-cheese-varieties-during-ripening-using-multivariate
MLA“Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate Analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-flavor-and-texture-on-the-sensory-perception-of-goudatype-cheese-varieties-during-ripening-using-multivariate.
BibTeX@misc{4ortxyz_effects-of-flavor-and-texture-on-the-sensory-perception-of-goudatype-cheese-varieties-during-ripening-using-multivariate_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate Analysis}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-flavor-and-texture-on-the-sensory-perception-of-goudatype-cheese-varieties-during-ripening-using-multivariate}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate Analysis — https://4ort.xyz/entity/effects-of-flavor-and-texture-on-the-sensory-perception-of-goudatype-cheese-varieties-during-ripening-using-multivariate (retrieved 2026-05-24)
