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Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study
Research article (Journal of Food Science, 2022) · cited 13× · AI/ML
Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study
Summary
Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study is a scholarly article[1].
Key Facts
Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-enzymolysis-and-fermentation-on-the-antioxidant-activity-and-functional-components-of-a-coarse-cereal-compoun
MLA“Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-enzymolysis-and-fermentation-on-the-antioxidant-activity-and-functional-components-of-a-coarse-cereal-compoun.
BibTeX@misc{4ortxyz_effects-of-enzymolysis-and-fermentation-on-the-antioxidant-activity-and-functional-components-of-a-coarse-cereal-compoun_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-enzymolysis-and-fermentation-on-the-antioxidant-activity-and-functional-components-of-a-coarse-cereal-compoun}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study — https://4ort.xyz/entity/effects-of-enzymolysis-and-fermentation-on-the-antioxidant-activity-and-functional-components-of-a-coarse-cereal-compoun (retrieved 2026-05-24)
