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Effects of environmental pH on protein properties and flavor factors of hairtail (Trichiurus haumela) in thermal processing
Research article (Food Chemistry, 2023) · cited 16× · AI/ML
Effects of environmental pH on protein properties and flavor factors of hairtail (Trichiurus haumela) in thermal processing
Summary
Effects of environmental pH on protein properties and flavor factors of hairtail (Trichiurus haumela) in thermal processing is a scholarly article[1].
Key Facts
Effects of environmental pH on protein properties and flavor factors of hairtail (Trichiurus haumela) in thermal processing's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of environmental pH on protein properties and flavor factors of hairtail (Trichiurus haumela) in thermal processing. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-environmental-ph-on-protein-properties-and-flavor-factors-of-hairtail-trichiurus-haumela-in-thermal-processin
MLA“Effects of environmental pH on protein properties and flavor factors of hairtail (Trichiurus haumela) in thermal processing.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-environmental-ph-on-protein-properties-and-flavor-factors-of-hairtail-trichiurus-haumela-in-thermal-processin.
BibTeX@misc{4ortxyz_effects-of-environmental-ph-on-protein-properties-and-flavor-factors-of-hairtail-trichiurus-haumela-in-thermal-processin_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of environmental pH on protein properties and flavor factors of hairtail (Trichiurus haumela) in thermal processing}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-environmental-ph-on-protein-properties-and-flavor-factors-of-hairtail-trichiurus-haumela-in-thermal-processin}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of environmental pH on protein properties and flavor factors of hairtail (Trichiurus haumela) in thermal processing — https://4ort.xyz/entity/effects-of-environmental-ph-on-protein-properties-and-flavor-factors-of-hairtail-trichiurus-haumela-in-thermal-processin (retrieved 2026-05-24)
