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Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple
Research article (Journal of Food Engineering, 2024) · cited 22× · AI/ML
Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple
Summary
Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple is a scholarly article[1].
Key Facts
Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-different-pre-freezing-methods-and-pressure-levels-on-the-pore-structure-and-mechanical-properties-of-microwa
MLA“Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-different-pre-freezing-methods-and-pressure-levels-on-the-pore-structure-and-mechanical-properties-of-microwa.
BibTeX@misc{4ortxyz_effects-of-different-pre-freezing-methods-and-pressure-levels-on-the-pore-structure-and-mechanical-properties-of-microwa_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-different-pre-freezing-methods-and-pressure-levels-on-the-pore-structure-and-mechanical-properties-of-microwa}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple — https://4ort.xyz/entity/effects-of-different-pre-freezing-methods-and-pressure-levels-on-the-pore-structure-and-mechanical-properties-of-microwa (retrieved 2026-05-24)
