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Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter
Research article (International Dairy Journal, 2020) · cited 14× · AI/ML
Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter
Summary
Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter is a scholarly article[1].
Key Facts
Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-churning-with-different-concentrations-of-ozonated-water-on-particle-size-texture-oxidation-melting-and-micro
MLA“Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-churning-with-different-concentrations-of-ozonated-water-on-particle-size-texture-oxidation-melting-and-micro.
BibTeX@misc{4ortxyz_effects-of-churning-with-different-concentrations-of-ozonated-water-on-particle-size-texture-oxidation-melting-and-micro_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-churning-with-different-concentrations-of-ozonated-water-on-particle-size-texture-oxidation-melting-and-micro}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter — https://4ort.xyz/entity/effects-of-churning-with-different-concentrations-of-ozonated-water-on-particle-size-texture-oxidation-melting-and-micro (retrieved 2026-05-24)
