Home ›
Entities
› academia
› Effects of chitosan combined with ε‐polylysine coating on flavor and texture quality of Chinese shrimp during refrigerated storage
Effects of chitosan combined with ε‐polylysine coating on flavor and texture quality of Chinese shrimp during refrigerated storage
Effects of chitosan combined with ε‐polylysine coating on flavor and texture quality of Chinese shrimp during refrigerated storage
Summary
Effects of chitosan combined with ε‐polylysine coating on flavor and texture quality of Chinese shrimp during refrigerated storage is a scholarly article[1].
Key Facts
Effects of chitosan combined with ε‐polylysine coating on flavor and texture quality of Chinese shrimp during refrigerated storage's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of chitosan combined with ε‐polylysine coating on flavor and texture quality of Chinese shrimp during refrigerated storage. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-chitosan-combined-with-polylysine-coating-on-flavor-and-texture-quality-of-chinese-shrimp-during-refrigerated
MLA“Effects of chitosan combined with ε‐polylysine coating on flavor and texture quality of Chinese shrimp during refrigerated storage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-chitosan-combined-with-polylysine-coating-on-flavor-and-texture-quality-of-chinese-shrimp-during-refrigerated.
BibTeX@misc{4ortxyz_effects-of-chitosan-combined-with-polylysine-coating-on-flavor-and-texture-quality-of-chinese-shrimp-during-refrigerated_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of chitosan combined with ε‐polylysine coating on flavor and texture quality of Chinese shrimp during refrigerated storage}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-chitosan-combined-with-polylysine-coating-on-flavor-and-texture-quality-of-chinese-shrimp-during-refrigerated}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of chitosan combined with ε‐polylysine coating on flavor and texture quality of Chinese shrimp during refrigerated storage — https://4ort.xyz/entity/effects-of-chitosan-combined-with-polylysine-coating-on-flavor-and-texture-quality-of-chinese-shrimp-during-refrigerated (retrieved 2026-05-24)
