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Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making
Research article (Journal of Cereal Science, 2024) · cited 11× · AI/ML
Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making
Summary
Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making is a scholarly article[1].
Key Facts
Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-wheat-grain-germination-time-on-physicochemical-and-texture-properties-starch-digestion-and-protein-hydrolysis
MLA“Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-wheat-grain-germination-time-on-physicochemical-and-texture-properties-starch-digestion-and-protein-hydrolysis.
BibTeX@misc{4ortxyz_effect-of-wheat-grain-germination-time-on-physicochemical-and-texture-properties-starch-digestion-and-protein-hydrolysis_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-wheat-grain-germination-time-on-physicochemical-and-texture-properties-starch-digestion-and-protein-hydrolysis}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making — https://4ort.xyz/entity/effect-of-wheat-grain-germination-time-on-physicochemical-and-texture-properties-starch-digestion-and-protein-hydrolysis (retrieved 2026-05-24)
