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Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage
Research article (Food Bioscience, 2023) · cited 41× · AI/ML
Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage
Summary
Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage is a scholarly article[1].
Key Facts
Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-weak-magnetic-field-on-the-water-holding-properties-texture-and-volatile-compounds-of-pork-and-beef-during-fro
MLA“Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-weak-magnetic-field-on-the-water-holding-properties-texture-and-volatile-compounds-of-pork-and-beef-during-fro.
BibTeX@misc{4ortxyz_effect-of-weak-magnetic-field-on-the-water-holding-properties-texture-and-volatile-compounds-of-pork-and-beef-during-fro_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-weak-magnetic-field-on-the-water-holding-properties-texture-and-volatile-compounds-of-pork-and-beef-during-fro}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage — https://4ort.xyz/entity/effect-of-weak-magnetic-field-on-the-water-holding-properties-texture-and-volatile-compounds-of-pork-and-beef-during-fro (retrieved 2026-05-24)
