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Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese
Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese
Summary
Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese is a scholarly article[1].
Key Facts
Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-ultrafiltration-and-fat-content-on-chemical-functional-textural-and-sensory-characteristics-of-goat-milk-based
MLA“Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-ultrafiltration-and-fat-content-on-chemical-functional-textural-and-sensory-characteristics-of-goat-milk-based.
BibTeX@misc{4ortxyz_effect-of-ultrafiltration-and-fat-content-on-chemical-functional-textural-and-sensory-characteristics-of-goat-milk-based_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-ultrafiltration-and-fat-content-on-chemical-functional-textural-and-sensory-characteristics-of-goat-milk-based}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese — https://4ort.xyz/entity/effect-of-ultrafiltration-and-fat-content-on-chemical-functional-textural-and-sensory-characteristics-of-goat-milk-based (retrieved 2026-05-24)
