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Effect of Type of Flour and Microalgae (Chlorella vulgaris) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins
Research article (Applied Sciences, 2023) · cited 17× · AI/ML
Effect of Type of Flour and Microalgae (Chlorella vulgaris) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins
Summary
Effect of Type of Flour and Microalgae (Chlorella vulgaris) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins is a scholarly article[1].
Key Facts
Effect of Type of Flour and Microalgae (Chlorella vulgaris) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of Type of Flour and Microalgae (Chlorella vulgaris) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-type-of-flour-and-microalgae-chlorella-vulgaris-on-the-rheological-microstructural-textural-and-sensory-proper
MLA“Effect of Type of Flour and Microalgae (Chlorella vulgaris) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-type-of-flour-and-microalgae-chlorella-vulgaris-on-the-rheological-microstructural-textural-and-sensory-proper.
BibTeX@misc{4ortxyz_effect-of-type-of-flour-and-microalgae-chlorella-vulgaris-on-the-rheological-microstructural-textural-and-sensory-proper_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of Type of Flour and Microalgae (Chlorella vulgaris) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-type-of-flour-and-microalgae-chlorella-vulgaris-on-the-rheological-microstructural-textural-and-sensory-proper}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of Type of Flour and Microalgae (Chlorella vulgaris) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins — https://4ort.xyz/entity/effect-of-type-of-flour-and-microalgae-chlorella-vulgaris-on-the-rheological-microstructural-textural-and-sensory-proper (retrieved 2026-05-24)
