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Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA–LDA
Research article (Food Chemistry, 2019) · cited 30× · AI/ML
Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA–LDA
Summary
Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA–LDA is a scholarly article[1].
Key Facts
Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA–LDA's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA–LDA. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-thermal-oxidation-on-detection-of-adulteration-at-low-concentrations-in-extra-virgin-olive-oil-study-based-on-
MLA“Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA–LDA.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-thermal-oxidation-on-detection-of-adulteration-at-low-concentrations-in-extra-virgin-olive-oil-study-based-on-.
BibTeX@misc{4ortxyz_effect-of-thermal-oxidation-on-detection-of-adulteration-at-low-concentrations-in-extra-virgin-olive-oil-study-based-on-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA–LDA}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-thermal-oxidation-on-detection-of-adulteration-at-low-concentrations-in-extra-virgin-olive-oil-study-based-on-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA–LDA — https://4ort.xyz/entity/effect-of-thermal-oxidation-on-detection-of-adulteration-at-low-concentrations-in-extra-virgin-olive-oil-study-based-on- (retrieved 2026-05-24)
