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Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal
Research article (Food Chemistry, 2022) · cited 12× · AI/ML
Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal
Summary
Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal is a scholarly article[1].
Key Facts
Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-the-addition-of-chokeberry-leaf-extract-on-the-physicochemical-and-sensory-properties-of-burgers-from-dark-cut
MLA“Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-the-addition-of-chokeberry-leaf-extract-on-the-physicochemical-and-sensory-properties-of-burgers-from-dark-cut.
BibTeX@misc{4ortxyz_effect-of-the-addition-of-chokeberry-leaf-extract-on-the-physicochemical-and-sensory-properties-of-burgers-from-dark-cut_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-the-addition-of-chokeberry-leaf-extract-on-the-physicochemical-and-sensory-properties-of-burgers-from-dark-cut}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal — https://4ort.xyz/entity/effect-of-the-addition-of-chokeberry-leaf-extract-on-the-physicochemical-and-sensory-properties-of-burgers-from-dark-cut (retrieved 2026-05-24)
