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Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread
Research article (Journal of Texture Studies, 2016) · cited 35× · AI/ML
Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread
Summary
Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread is a scholarly article[1].
Key Facts
Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-the-addition-of-alhydwan-seed-flour-on-the-dough-rheology-bread-quality-texture-profile-and-microstructure-of-
MLA“Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-the-addition-of-alhydwan-seed-flour-on-the-dough-rheology-bread-quality-texture-profile-and-microstructure-of-.
BibTeX@misc{4ortxyz_effect-of-the-addition-of-alhydwan-seed-flour-on-the-dough-rheology-bread-quality-texture-profile-and-microstructure-of-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-the-addition-of-alhydwan-seed-flour-on-the-dough-rheology-bread-quality-texture-profile-and-microstructure-of-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread — https://4ort.xyz/entity/effect-of-the-addition-of-alhydwan-seed-flour-on-the-dough-rheology-bread-quality-texture-profile-and-microstructure-of- (retrieved 2026-05-24)
